In the atmosphere of a chic brasserie, discover hearty and contemporary gourmet cuisine.
Collaborating with local producers is one of our priorities. Our chef Fabrice Taulier selects many of his ingredients directly from our farmer friends in Valais and the rest of Switzerland.
With decor inspired by the past, influenced by the present and oriented towards the future, our restaurant feels like a modern interpretation of a traditional Alpine chalet.
For an original experience, reserve “La table du chef” (Chef’s table), an introduction to the intensity and art of cooking. This unique table can host up to seven guests facing the kitchen team during their busy service.