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Chef de partie – Mouton Noir Self
Restaurant Le Mouton Noir
Perched on the heights of Verbier, our restaurant is set in an exceptional working environment with balconies, two large terraces facing our Alpine massif. Please note that employees who choose to stay on site can access the resort with the gondola, but not in the evening. (Téléverbier schedule)
Requirements
Produce food according to given guidelines, respecting quality standards and quantities. Scrupulously comply with food hygiene, health and safety standards. Be able to work independently but with a team spirit to ensure the smooth running of the department.
Must be fluent in French
Experience required
Benefits
Lodging and meals at a reduced price
Discounts on meals and drinks at group establishments
Discounts on seasonal ski passes (purchased before November 30)
13th salary
Holidays and paid public holidays at the end of the season
2 days off per week
Tipping sharing
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